Who we are?
Master Foods Lab is a contract manufacturer of clean label functional snacks for the brands of tommorrow.
Product innovation is our lifeblood and we are passionate about helping brands bring game-changing products to market.
We specialize in gluten-free functional foods like Brownies, Cookies, Spreads, Rice Crispies, Cupcakes, Muffins, and more.
We take pride in every recipe, product, and customer we serve. When we onboard a new brand it's because they aling with our vision and desire a long-term relationship. We are proud of the success of our clients and will do everything in our power to ensure they have a manufacturer they can trust by their side every step of the way.
Our mission is to replace the unhealthy products on the shelves around the world by providing the brands of tomorrow with innovative, clean label, functional snacks.
Our vision is to help people achieve their highest level of self, and we believe it starts with what you put in your body.
We promise that every ingredient we source, every product we create, and every customer we service will always be treated with integrity, honesty, and 100% effort.
Master Foods Lab has partnered with Camila's House donating products daily that don't meet the standards of our Quality Assurance team. Camila's House does much more than offer a free meal, medical care, a shower, or drug treatment. They offer a second chance to the desperate, the lonely, and the ones society has left behind.
FOUNDER & CEO
Mileny started her career in 2009 in the health care industry after obtaining her bachelor’s degree in psychology from the University of Central Florida. During her time in healthcare, working for Baptist Hospital she quickly rose through the ranks and obtained a position as an Operational Manager where she grew her department from two locations to nine locations in four years. Her experience in healthcare has led her to have incredible customer service skills, operational expertise, an eye for hiring team members, interpersonal relationships within departments, and experiences in a multitude of areas such as project management, construction, information technology, human resources, and quality control. In 2019, Mileny received her master’s in administration from Barry University in order to solidify her career and to pursue continued growth opportunities.
"My passion is to successfully develop profitable projects from the ground up."
At an early age, this rising star in the industry; graduated top 10% of her high school at Robert Morgan educational academy of culinary arts. Then pursued more education post high school at Johnson and Wales University graduating with a bachelors in baking and food management with honors. After college Briana worked for the world famous Hard Rock Hotel located in Miami, FL. As pastry chef of Council Oak restaurant and the hotel’s chocolatier. Spending many critical years in the trenches of the baking industry earning her stripes and building a reputation of perfection. Our head of baking continued to fine tune her skills by advancing her education from an in-depth understanding of fine arts and science to French sourdough bread and croissants. In 2021 Briana leveraged her years of culinary experience to yet again level up, becoming a lead player in the funcitonal food contract manufacturing space, joining Master Foods Lab.
"My passion is building knowledge in making baked goods that will both taste wonderful and make customers feel amazing eating them."