Recipe Research & Development

When designing a product for your brand we start with the market gap, retail opportunities, and ultimately what your customers will be impressed with. Our R&D team works under the terms of a Non-Disclosure Agreement, which guarantees that your formulas remain protected.

We will work with you to deliver:

  • A recipe that meets your nutritional specifications and overall product goals. 
  • A recipe that meets the regulatory requirements that govern food processing, including all of those established by the FDA.
  • A research-based recipe that meets the specific nutritional needs of your targeted consumer base.
  • A recipe and product retailers will love and want on their shelves. 

Our research and development process includes:

  • Pilot samples to ensure the manufacturing/industrial feasibility of your recipe.
  • Organoleptic Testing performed by our team of in-house experts.
  • 3rd Party Certificate of Nutritional Analysis
  • 3rd Party Shelf Life Stability Study to ensure proper shelf life. 
  • Our R&D team works under the terms of a Non-Disclosure Agreement, which guarantees that your recipes and all of your work with us remain protected.

Our areas of expertise:

  • High Protein
  • Low Sugar
  • Collagen
  • Gluten-Free
  • High Fiber
  • Pre/Probiotic
  • Weight Management
  • Sports Nutrition
  • Health trends in ingredients and labeling
  • Dietary Restrictions - Keto, FODMAP, All-Natural, Plant-Based, and more. 
  • Creating great tasting functional snacks while thinking outside of the box and working side by side with our clients to ensure their product stands out in market and becomes a huge success.

Full Service Regulatory Advice:

Our R&D and Quality Assurance departments will apply their regulatory expertise to oversee the development of your packaging and provide hands-on advice for everything from nutrition panel labeling to making health and/or nutritional claims on packages.